Job Title: Food & Beverage Office ManagerPay: Starting at $70,000 per year (plus a percentage of the service charge pool)Paid Time Off/Work-Life Balance: 3 weeks accrued after 60 days of

JOB DUTIES 1 Receives and prepares specimen for testing, disposal, and shipping. 2 Evaluates specimens to determine suitability for testing. 3 Performs venous and capillary blood