SCHEDULE: Monday-Friday 6am-2pm or 10am-6pm with Every Other Weekend. JOB RESPONSIBILITIES: Transports food and supplies from the Nutrition Services Main Production Area to patient service

We are looking for a person that can help execute kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.

Who We Are: For over 30 years, ISC has provided safe, high quality electrical, instrumentation and controls solutions to global leading industrial manufacturers. With offices in Baton Rouge,