The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu

Summary/Objectives The Large Format Production Supervisor is a visionary and self-motivated leader with experience running and assembling large format prints. This functional supervisor role is

The Cook is responsible for food preparations that meet or exceed hospitality and service standards of this community. Prepare all foods to meet quantity, quality, and deadline requirements. As part

Qualifications:- Experience with Xactimate Software- Experience with the Restoration/Cleaning industry- 2-3 years progressive management experience in the restoration field- This is a working and

Stylist Overview Embraces our diverse, inclusive culture. Demonstrates Lane Selling behaviors to provide exceptional client experiences. Contributes to achievement of Company goals, including