Killington and Pico Resort is the biggest mountain in the East, home to the most adventure you'll find all year long, and a great place to start, build and grow your career. With seven distinct mountain areas, including Vermont's highest lift-serviced peak, the opportunities are endless throughout the longest ski season in the East, and into the summer with mountain biking, golf and more. Join an enthusiastic team that strives to deliver the best guest experience possible, while taking advantage of all these mountains have to offer. Killington Resort is committed to employee wellness, safety, growth opportunities, and provides a wide variety of resort benefits, including access to our unparalleled playground.

• Compensation: Starting pay rate of $16.50, actual wage will be adjusted based on experience.
• Benefits: This is a full-time, seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc) also available.

Duties include all aspects of food service, including food prep, cooking, serving, and cleaning, stocking and cashier.Positions available at the various resort lodges.

• Serve hot and/or cold food and/or beverages to customers
• Set up and stock food service and/or preparation areas at beginning of day/ shift
• Prepare sandwiches or other foods to order: slice meats, cheese and vegetables; prepare condiments; assemble sandwiches and wrap/arrange for service
• Perform cashier tasks: set up cash drawer; operate cash register, taking payment from customers and returning proper change; cash out and deliver cash to accounting
• Package foods and arrange on trays for service or box for delivery
• Distribute foods, beverages and supplies to various food service outlets: assist in ordering inventory; fill orders for individual outlets; keep necessary records and files on inventory and deliveries; load and unload food and supplies; deliver to outlets
• Assist with other food service and/or preparation tasks as assigned
• Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner
• Perform other tasks as assigned

• Cooking experience preferred
• Abilityto stand for long periods of time and lift up to 30 lbs
• Excellent customer service skills required
• Weekends and holidays required