Job description
- Sunday Shift is 9:00 - 6:30 pm
- Shift Includes Brunch and Dinner.
- Monday, Tuesday, Wednesday, Thursday Shift: 5:00am - 1:00pm
- Cook on grill or flattop and prepare foods to order for students
- Must be able to work without supervision and take pride in your work.
- Receive stock and properly store, check with Chef for items needed to be pulled.
- Continuous maintenance and sanitation of Snack Bar and Dining areas.
- Proper clean up/restocking at shift’s end
- Sweep, mop, and clean areas as directed throughout the shift.
- Practice good personal hygiene, grooming standards and follow uniform policy at all times.
- Perform duties and responsibilities in a safe manner.
- Work as a team player for the same common goal.'
'Work Remotely No
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
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