Job description

SOUS CHEF – DFW AIRPORT

ABOUT US

Welcome to Plaza Premium Group, we are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. Together, we make travel better. We're people passionate about Making Travel Better. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for job, company and industry

What we ask of you:

- Bring passion to all that you do

- Listen, move fast and think innovatively

- Speak up, have ideas and share them

- Believe in customer service, and treating every person with kindness.

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Who we are: We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today! Together, we'll make travel better.

WHO YOU ARE

You have passion for food, set a high standard for yourself, and lead by example. With us, you will belong to a growing team that is building a culture of enthusiasm, teamwork, and superior service. Apply today!

JOB SCOPE

As Sous Chef, you. You will be providing supportive leadership to culinary team in one of PPG’s flagship Airport Lounge Brands located in the DFW Airport Terminal D. Under the general direction and guidance of the Director of Culinary for the US, you will supervise the food prep and cooking, maintain a fully-stocked kitchen inventory and comply with safety and cleanliness standards. To be successful in this role, you should be able to manage your kitchen staff and guide them to deliver quality, taste, and presentation of all menu items served.

JOB RESPONSIBILITIES

Under the general guidance and supervision of the Director of Culinary for the US your responsibilities will include:

1. Kitchen Staff:

• Schedule shifts, ensuring proper staffing of the kitchen and manage labor costs
• Train kitchen staff and monitor their performance
• Supervise food prep and cooking
• Maintain high sanitation and safety standards in the kitchen area
• Monitor food plating, temperature, and portion size
• Assists in the implementation and management of kitchen policies and procedures throughout scheduled shifts

2. Kitchen Equipment and Supplies:

• Work closely with our Procurement team on food supplies and kitchen equipment, as needed

• Develop and cultivate positive vendor relationships
• Keep weekly and monthly cost reports
• Keep Director of Culinary for the US involved regarding food & beverage issues
• Lead kitchen inventory process

3. Safety:

• Ensure products are stored at the correct temperatures
• Ensure compliance with state, federal, and local food handling requirements and standards
• Ensure compliance with health and fire department regulations
• Monitor kitchen and service equipment serviceability and efficiency
• Together with HR, implement and lead the safety training program for all kitchen staff

SKILL SET

• Excellent knowledge of culinary ingredients and practices
• Technical cooking skills
• Leadership skills and the ability to motivate staff
• Able to delegate tasks
• Organizational and administrative skills

MINIMUM QUALIFICATIONS

• High School Diploma or, Diploma in Culinary Arts and Operations
• Standard accreditations and certifications (TABC Food & Alcohol Handling)
• 3-5 years of experience with prior roles such as Assistant Kitchen Manager, Assistant Head Chef, or Sous Chef
• Expert knowledge of kitchen sanitation and safety regulations
• Proficient using a computer, navigating standard office and point-of-sale software

FACTORS FOR SUCCESS

• You demonstrate, promote and exemplify the Company’s Core Values: T.R.I.P. (Trust, Respect, Integrity, Pride)
• Have a strong sense of responsibility
• Value and foster team collaboration; and you swiftly manage brewing conflict among team members
• Pride yourself on your organization skills and your level of detail orientation
• You thrive in challenging environments, always remaining calm under pressure
• You have Project Management interest/aptitude and you can handle multiple projects at a time

ADDITIONAL REQUIREMENTS

• You live in Dallas. This position is not eligible for relocation
• Able to work in the US without visa sponsorship
• Willing to undergo and successfully pass a pre-employment screening and background check
• Full Time – schedules are often irregular and include nights, weekends, and holidays
• You can lift up to 50lbs regularly
• Able to stand/sit for prolonged periods of time

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EEOE Statement

At Plaza Premium Group, we believe in enabling everyone to succeed. We seek to recruit, develop and retain the most talented and passionate people from a wide variety of backgrounds. We are proud of each other and are committed to providing an environment of mutual respect where equal employment and promotion opportunities are available based on merit alone to all applicants and team members from all walks of life and experience without regard to race, color, age, national origin, religion, marital status, gender, sexual orientation, gender identity, gender expression, genetic information, disability, or military and veteran status.

Job Type: Full-time

Salary: From $65,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Weekend availability

Education:

• High school or equivalent (Required)

Work Location: One location

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