Job description

Sous Chef

Individual contributor position responsible for assisting the Chef with food preparation and menu planning. Has oversight of front-line associates to ensure service standards are met. Creates an optimal customer service environment demonstrated by prompt service, quality food, and a clean and safe Foodservice Operation.

Job Responsibilities include but are not limited to the following:

• Responsible for general cooking duties in preparing food items (grill, stir-fry etc.) for all production areas including Flight Operations.
• Prepares or directs preparation of catering menu items according to prescribed menus and recipes. Sets up caterings as needed.
• Oversees sanitation and food safety standards for each Café operation Enterprise Wide as specified in the EFB DSA and act on Corrective Action Item(s) for any DSA variance.
• Lead, engage and develop teams, including training, coaching and managing performance. Coach employees by creating shared understanding about what to be achieve and how to execute.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Assists with miscellaneous Café projects and Company initiatives.
• Responsible for inventory management and ordering.
• Ensure there are daily sufficient prepped foods to ensure the Cafe runs efficiently.
• Partners with Chef to develop daily and specials and to plan or price menus.
• Assists Chef with the Standardization and documentation of recipes.
• Assists Chef with the selection and development of recipes; along with the establishment of production levels and inventory control.
• Partners with Chef and Café Manager to set and maintain service standards.
• Has oversight for multiple service stations and must be able to lead the team in the absence of the Chef.
• Must be Serve Safe Certified.
• Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.

Knowledge, Skills and Behaviors:

Culinary Expertise
Customer Service and Interpersonal Skills
High attention to detail
Ability to multi-task

Food Safety and Sanitation
Learning Agility
Organization and Time Management
Communication skills
Dependability
Proficient in use of Microsoft Office applications including Word, Excel, and Outlook

Experience and Education:
- Culinary Degree or Associates Degree in Related field beneficial

- 3-5 years of experience preferred

- 1-2 years of leadership experience.

Special Physical Requirements:
- Must be able to lift 30lbs
- Must be able to stand for 7.5 hour shifts

*Any offer of employment will be contingent on successfully passing a pre-employment drug test.*

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work setting:

• Café

Ability to commute/relocate:

• Columbus, OH 43230: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

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