Job description

Soho Diner is a 24-hour elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pleasures of a New York five-and-dime with the spirit of the city’s current dining scene. Soho Diner offers an all-day menu of American classics, along with cocktails, natural wines, and restorative, non-alcoholic beverages. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis.

The Soho Diner Seeks Sous Chefs to join their team.

Responsibilities include:

· Create and maintain a safe and positive work environment for all kitchen team members

· Inspire, motivate and develop team members to be able to execute at a high level.

· Maintain and work to improve systems as needed.

· Ensure all cooks follow appropriate food safety practices

· Ensure all stations are organized and stocked for successful service.

· Maintain all kitchen operations in accordance with New York City DOHMH standards

· Maintain a clear working knowledge of all menu items, as well as the sources for all of the ingredients in the menu items

· Work with Executive Chef, Executive Sous Chef, and Sous Chef to develop new menu items

· Ensure timely ordering of all products for all services

· Maintain good vendor relations

· Check all invoices for correct pricing and delivery

· Assist scheduling all kitchen team members while maintaining the payroll budget

Requirements:

Minimum 4 years of culinary experience leading a culinary management team required
Qualifying certificate in food protection issued by New York City DOHMH
Able to communicate efficiently and effectively to all team members
Able to manage kitchen, assume leadership in absence of Executive Chef or Executive Sous Chef
Open availability
Able to educate and demonstrate fundamental and advanced cooking skills
· Proven track record in building high-performance teams.

Strong understanding of purchasing, receiving, inventory control and stock rotation
Able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Working knowledge of Spanish a plus but not required
Basic computer skills and knowledge of Word, Excel and inventory management system programs

EEO/AA including Vets and Disabled

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance

Experience level:

• 3 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• New York, NY 10013: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen management: 1 year (Preferred)

Work Location: One location

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