Job description
- Maintain a working knowledge of full food and drink menu
- Describe various food dishes to customers
- Uses standards of service techniques
- Check with guests regularly during dining experience to confirm satisfaction
- Provide guest check promptly and returns receipt promptly
- Keep all service and table areas clean, organized and stocked
- Assist bus server in clearing and pre-bussing, when possible
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Perform other related activities as assigned
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