Job description
Your interest in this position and application is very important to us. We will respond to your application within one business day.
Our client is a trusted name among parents and families and is part of a network of hundreds of schools across the United States. Their classrooms are safe, nurturing environments for children six weeks to 12 years old, offering age-appropriate opportunities to explore and discover. Highly trained teachers lead each child to reach developmental milestones, preparing the children for social and academic success.
Our client is looking for a knowledgeable food safety and nutrition-focused Preschool Cook to manage the daily snack and lunch requirements of either their Gurnee or Grayslake schools.
Employment with our client offers a competitive hourly compensation package including 401K w/ 3% match, paid vacation, paid sick days, paid holidays, medical insurance reimbursement, professional development assistance, as well as support from the owners!
Job Responsibilities:
- Cooking prepared foods and meals to temperature.
- Serving the appropriate amount of food to each classroom per State regulations.
- Adherence to children’s dietary preferences and food allergies.
- Maintain kitchen, including surfaces, equipment and cooking tools, to ensure a safe and sanitary food preparation environment.
- Cleaning up after food service, including washing and sanitizing dishes, sweeping/mopping floors, and putting away kitchen items in their proper place.
- Preparing daily snacks.
- Willingness to pick up and/or shop for food if delivery is not available (mileage will be reimbursed).
- Maintain daily food service reports.
Qualifications:
- Valid ServSafe Certification required.
- Must be at least 18 years of age.
- At least 6 months of food handler experience in a preschool, childcare, or school setting preferred.
- Meet background check eligibility.
- Must meet all state-specific requirements for the position.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Experience level:
- Under 1 year
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Experience:
- Preschool or School Cook: 1 year (Preferred)
License/Certification:
- ServSafe Certification (Preferred)
Work Location: One location
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