Austin Country Club in Austin, TX is calling all self-motivated individuals to apply to join our kitchen hospitality team as a full- or part-time Restaurant Expeditor / Food Service Assistant!

WHY YOU SHOULD JOIN OUR TEAM

We are a tradition-rich, private country club known for the quality of our membership and for providing service that exceeds expectations. We pay our full- or part-time Restaurant Expeditors / Food Service assistants a competitive wage of $20 - $22/hour, depending on experience. Our full-time employees also enjoy great benefits, including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!

ABOUT AUSTIN COUNTRY CLUB

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

ARE YOU A GOOD FIT?

Ask yourself: Do you have excellent verbal and written communication skills? Are you able to put your best forward while presenting in a clean and professional manner? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? Do you have a passion for delivering top-notch customer service? If so, please consider applying for this full- or part-time Restaurant Expeditor / Food Service Assistant position with our hospitality team today!

YOUR LIFE AS A RESTAURANT EXPEDITOR / FOOD SERVICE ASSISTANT

This full- or part-time food service position with our restaurant works a flexible schedule that can include weekdays, weekends, and holidays. Shifts range from 4 to 8 hours, and split shifts (doubles) may be occasionally scheduled depending on business needs.

As a Restaurant Expeditor / Food Service Assistant with our hospitality team, you play an essential role in ensuring that orders flow in an efficient manner from our servers to the kitchen. You transfer important information between the kitchen and waitstaff as well as ensure that orders are being prepared with the correct priority. Using exceptional problem-solving skills, you eliminate any obstacles that are affecting service, food preparation lines, or dishwashing stations. Whenever guest comments or complaints arise, you report them to management in a timely manner.

In addition, you report any employee or guest accidents that occur. You also attend all scheduled meetings and training as well as maintain a working knowledge of the food and beverage industry to continuously improve at your job. Fostering a harmonious working climate is important to you, which is why you thrive in our strong team environment. You enjoy working in a fast-paced setting, and it brings you great fulfillment to know that you play an important role in maintaining the smooth operations of our kitchen!

WHAT WE NEED FROM YOU

• High school diploma or equivalent
• Basic knowledge about the beverage and food service or hospitality industry
• Ability to stand for prolonged periods of time as well as move and lift up to 50 pounds
• Excellent customer service skills

At least one year of experience working in a restaurant is preferred. Club experience would be a plus but multiple factors will be taken into consideration. If you can meet these requirements and perform this full- or part-time kitchen job with our country club as described above, we would be happy to have you as part of our team!

Location: 78746