Registered Dietitian 3

Full Time
Los Angeles, CA 90033
Posted
Job description
Unit Description:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

$3,000.00 Sign-ON Bonus!

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. The RD will be a part of 4-person cardiothoracic transplant team, primarily responsible for inpatient and outpatient lung transplant covering an inpatient mechanical circulatory device population.

Ideally, the candidate will be well versed in complex patient populations. In addition, preferred candidate will be experienced in PI/QI initiatives and interested in elevating best practice. In the absence of this experience, be excited and able to learn these processes.

Reporting to the Director of Clinical Nutrition the preferred candidate will:

  • Be a registered dietitian with at least 2-5 years of experience in acute care;
  • preferably be well versed in transplant including critical care and nutrition support;
  • Have an advance degree master’s and/or advanced certification;
  • Take initiative, be innovative, and passionate about nutrition and elevating our practice;
  • Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills.
Is this opportunity right for you? We are looking for candidates who:
  • take initiative, be innovative, and passionate about nutrition and elevating our best practice in the absence of this experience, be excited and able to learn these processes;
  • Are experienced in PI/QI initiatives;
  • have excellent time management, verbal, and written communication skills;
  • are self-directed, flexible, and a team player.

Keck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. Encompassing academic excellence, world-class research and state-of-the-art clinical care, we attract internationally renowned experts who teach and practice at the Keck School of Medicine of USC, the region’s first medical school.

We operate the Keck Medical Center of USC, which includes two acute care hospitals: Keck Hospital of USC and USC Norris Cancer Hospital. The enterprise also owns the community hospital USC Verdugo Hills Hospital, and it includes more than 40 outpatient facilities, some at affiliated hospitals, in Los Angeles, Orange, Kern, Tulare and Ventura counties. In addition, we operate USC Care Medical Group, a medical faculty practice.

Keck Medical Center of USC was ranked in the top 20 on U.S. News & World Report’s 2020-21 Best Hospitals Honor Roll and among the top 3 hospitals in Los Angeles and top 5 in California. The medical center also ranked high in several specialty lines.


To Learn more about://www.keckmedicine.org/

Click here for more information about Sodexo’s Benefits.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Position Summary:
Responsible for providing direct comprehensive nutrition services including those for complex needs.
Key Duties
  • Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
  • Maintains and develops client relationships and client satisfaction to ensure account retention.
  • Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
  • Establishes operating standards, implements quality improvements and communicates them to other departments. .

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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