Receiver

The Receiver position for UWRF Dining plays a critical role in the day-to-day operations of the Dining Program. Responsibilities include managing the store room, putting away deliveries, maintaining the cleanliness of the loading dock, and delivering daycare meals to locations in River Falls. Driving a small box truck is required for this position. While being an intricate part of the UWRF Dining team, the receiver needs to be self-motivated and comfortable being independent. This position reports to the Executive Chef. Hours for this position are flexible but ideally, 7 am-3:30 pm / 8 am-4:30 pm M-F. The receiver position is year-round employment.

Benefits

Immediately

• Set schedule every week, no late nights! Closed on all major holidays!

• Uniforms are provided with a $50 shoe allowance

• Free meals while on break/ unlimited beverage access

• Overtime after 8 hours of work in a single shift

• 6th and 7th day pay in addition to overtime if applicable

• Career opportunities (internal promotions highly encouraged)

• Growth opportunities with internal training and teachings and becoming ServSafe certified

• Positive work environment, Enjoy coming to work!

• Opportunity for individuals to work limited to no hours during the summer and the winter holiday break.

• Part-time positions are also available.

After 90 days

• 5 paid sick leave days

• Paid holiday leave (include how many a year

• Paid vacation time- 5 days in the first year and 10 in the second year

• Health and dental insurance plan available

• Short-Term Disability

About UWRF Dining

UWRF Dining consists of a Residential Dining Program with one Residential Dining Hall and retail operations that includes a food court, Einstein Bros Bagel, Erbert and Gerbert's, a convenience store, and a burger concept. UWRF Dining also has a catering department and operates concessions at Ramer Field and the Falcon Center. Hours of operation range from 7:30 am to 10 pm for retail locations and 7 am-8 pm Monday through Friday, 10:30 am-6:30 pm Saturday and Sunday for residential dining.

UWRF Dining is closed for most major holidays and gives associates a consistent 40-hour schedule per week to help promote a positive work-life balance. We welcome anyone to reach out to tour our facilities, explore higher education foodservice further and discuss job opportunities.