It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Like to Cook? Like to make people happy? We are looking for you to start your “Grand Casino Story” with us! We offer Weekly Paycheck, Full time Employment, Medical Dental and so much more! As a Line Cook Ambassador the more skills you have the more you can make! We have all levels of cooking available from Fine Dining and Casual to Quick Service- Looking to increase your skills? We also have the Grand Casino Culinary Program to help you achieve new skills and learn new cuisines! If you have the energy and skill to succeed we want you to join our Culinary Team!

In addition to working in a clean, fun & exciting work environment, Grand Casino Mille Lacs is providing 1 FREE meal per day to all Associates.

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

ESSENTIAL DUTIES OF THE POSITION:

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Any and all other duties as assigned.

EDUCATION and/or EXPERIENCE:

• Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking.
• Serv-Safe Certification preferred.

COMPETENCIES

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!