Job description

General Summary:

Under direct supervision of the Lead Cook and line cooks, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment where clients feel welcome.

They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking.

PRINCIPAL DUTIES & RESPONSIBILITIES:
Essential Functions:

• Complete the daily prep list created by Lead Cook

• Label, stock, and organize all recipe ingredients so that items are easily accessible

• Measure ingredients according to prep list (including seasonings) for recipes

• Basic cooking duties such as reducing sauces, parboiling food etc.

• Prepare simple dishes such as sides, salads, etc.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc.

• Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly

• Comply with nutrition, food safety and sanitation guidelines

Other Duties/Responsibilities

• Ensures compliance with all Goodwill Industries Sacramento Valley Northern Nevada and Next Move policies, CARF standards, and safety and security regulations.

• Performs other duties as assigned

QUALIFICATIONS:

Basic Qualifications of the Role:

• Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience.

• A great attitude, team player, and committed to community service

• Proven experience as prep cook with working knowledge of health and safety codes in the kitchen

• Manual dexterity able to operate cutting tools and various kitchen utensils

• Effective communication skills, and positive under pressure

• Must have current Serv Safe certification or obtain within 30 days of beginning position

• Must be required to pass a drug and background screening
• Must be able to perform essential functions of this job description with or without reasonable accommodation.
• Ability to work irregular hours including weekends and holidays
• Must not present a direct threat to the safety and health of self, others or property.

POSITIONS SUPERVISED:

• None

WORKING CONDITIONS/HAZARDS:

• Requires extended periods of standing, walking, climbing stairs, bending, stooping and reaching.

• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

• Must be able to speak, read and understand basic cooking directions.

• Requires a high level of adaptability and flexibility

• Work environment usually hectic (fast paced) with frequent short deadlines and regular instances of critical or unusual situations.

This job description does not cover all the activities, duties or responsibilities required of this role. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice to accommodate the needs of the organization.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Work Location: One location

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