Who you are:

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

What you'll do:

• Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
• Always maintain positive working relationships and clear communication with Kitchen & Service teams.
• Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
• Continuously provide support to all pastry staff and actively participate on the in line as needed.
• Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
• Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in

What we need from you:

• 2+ years’ experience in a Pastry leadership position
• Certification in Hospitality-related field, or equivalent (preferred)
• An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
• Eagerness to learn and grow
• Positive demeanor, ability to give and take direction, and passion for the food industry
• Open availability
• English fluency and additional languages preferred, but not required