Job description

The Delta Hotel by Marriott Fargo is seeking a Line/Banquet Cook. The Cook works as part of the team to produce all hot and cold food items for the restaurant and catered hotel events to provide an outstanding experience for all hotel guests.

The Cook works as part of the team to produce all hot and cold food items for the restaurant and catered hotel events to provide an outstanding experience for all hotel guests.

Duties and Responsibilities

• Ensure all items are prepared according to company and brand standards and meet all health code requirements.
• Prepare foods of consistent quality according to the recipe, including all special requests. Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, roasters and steam kettles.
• Properly forecast food consumption based on occupancy making sure not to prepare beyond estimated needs.
• Control food waste, loss and usage as directed. Read the menu to estimate food requirements and orders food from suppliers.
• Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature.
• Responds promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Treat all people, guests and associates, with respect.
• Assist with cleaning programs as assigned.
• Assist with keeping the buffet stocked; assist with the prep work of vegetables and condiments for the next shift.
• Demonstrate accuracy and thoroughness; monitors own work to ensure quality.
• Maintain cleanliness of storage rooms and kitchen area.
• Meet productivity standards and complete work within a timely manner; complete tasks within approved budget and time.
• Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly.
• Report any equipment problems to maintenance or supervisor immediately

Required Skills and Experience

• Previous experience as a cook required.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to shift and manage multiple priorities.
• Results-driven focus and ability to work through to completion in a timely manner.
• Adaptable to change.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Upscale casual restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Fargo, ND 58103: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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