Job description

An excellent opportunity has arisen in Middlebury, Ct. Our business is founded on the simple idea of offering each customer the best possible service, quality, value, and selection. We are looking for talented restaurant line cooks to contribute to top-tier performances in the food and beverage arena. The indulgence of traditional comfort food in a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients. Our Chefs have built a menu with its foundation in traditional American cuisine but also incorporates flavors from international cuisine and primarily the Mediterranean region. The menu offers inventive dishes that cater to the region. From the chop-house to pasta and salads to seafood.

At Vyne Restaurant, we strive to offer our guests the finest dining experience possible. Our staff looks forward to serving guests whether they chose our fine dining room, our exclusive bar, the gorgeous patio by the waterfalls, or when the chef chooses, at the Chef’s Counter. In addition, we offer multiple banquet spaces for group or party,
Our operations are fast-paced, high quality, and customer service-focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages.

Responsibilities:

• Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
• Keeping refrigerators stocked, cleaned, and rotated to assure a smooth service period.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Maintain a safe working environment by using proper food-handling skills and food safety guidelines.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Possess a positive, honest, and energetic work ethic.
• Professional appearance and manner, good character to work in an open kitchen.
• Demand quality in foods prepared and customer service.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule.

EXPERIENCE, SKILLS & KNOWLEDGE

The ideal candidate possesses a minimum of 3 years of experience in food service/hospitality. Serve Safe Certification is highly appreciated. Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.

Please submit a resume with contact information so we can start the interview process.

Thank you for your time.

Job Types: Full-time, Part-time

Pay: $14.00 - $22.42 per hour

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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