Job description

Here are some commonly found skills and other specifications in job postings for Line Cooks.

• Restaurant experienceDefinition: Experience working in a restaurant.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 41.2% of Line Cook job postings on Indeed.

• CookingDefinition: Experience preparing food typically by combining, mixing, and heating ingredients.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 27.2% of Line Cook job postings on Indeed.

• Kitchen experienceDefinition: Experience working with food in a kitchen.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 13.4% of Line Cook job postings on Indeed.

• Food Handler CertificationDefinition: A certification for those who work in food service facilities awarded upon completing an ANSI (American National Standards Institute) accredited food-handling certificate program to learn safe food-handling and sanitation practices. This certification is required by law for food handlers in some states.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 6.2% of Line Cook job postings on Indeed.

• Knife skillsDefinition: Skill or experience performing culinary knife techniques.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 4.6% of Line Cook job postings on Indeed.

• Food preparationDefinition: Experience getting food or beverages ready for consumption which could include cutting, peeling, and washing food items.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 4.2% of Line Cook job postings on Indeed.

• Food serviceDefinition: Experience in a food service environment.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 3.1% of Line Cook job postings on Indeed.

• Culinary experienceDefinition: Experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation.

Years of experience most commonly required: 1-2
How common is it? This skill is found in 1.9% of Line Cook job postings on Indeed.

• Food safetyDefinition: Experience preparing, serving, and cooking food safely and hygienically.

Years of experience most commonly required: 0-1
How common is it? This skill is found in 1% of Line Cook job postings on Indeed.

• ServingDefinition: Experience serving food or beverages.

Years of experience most commonly required: 0-1
How common is it? This skill is found in 0.6% of Line Cook job postings on Indeed.

• Food handlingDefinition: Experience with preparing, serving, cooking, and storing food safely.

Years of experience most commonly required: 2-3
How common is it? This skill is found in 0.5% of Line Cook job postings on Indeed.

• Dietary department experienceDefinition: Experience in a food service setting where meals are prepared for individuals who have special dietary or nutrition requirements, such as a hospital or assisted living facility.

Years of experience most commonly required: 1
How common is it? This skill is found in 0.4% of Line Cook job postings on Indeed.

• CateringDefinition: Experience providing food and drink services typically at events or venues outside of a restaurant or eating establishment.

Years of experience most commonly required: 1
How common is it? This skill is found in 0.2% of Line Cook job postings on Indeed.

• Must have Weekend Availability
• Must be Flexible and willing to work as a team

Job Types: Full-time, Part-time

Pay: $12.33 - $18.50 per hour

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• North Providence, RI 02911: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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