Job description

**** $1000.00 sign on bonus**

Consistently rated as the #1 Hotel in Bodega Bay and on the Sonoma Coast on TripAdvisor.com, our friendly, down-to-earth and knowledgeable team will ensure our guests have a memorable stay.

BENEFITS:

• $1000.00 Sign-on Bonus
• Employee Discounted Rates at Woodside Hotel Properties
• Medical, Dental, & Vision Insurance available for full-time employees
• 401k Matching Program

Drakes Sonoma Coast at Bodega Bay Lodge is seeking experienced Line Cooks.

Check out our web page at www.drakesbodegabay.com

Experience is required and you must be available on weekends and holidays.

RESPONSIBILITIES:

Prepares and cooks food items according to the Hotel’s high standards of quality.

• Prepares food needed in the restaurant and banquets to meet the highest quality food standards.
• Stocks production areas for efficient daily operation.
• Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.
• Cooks meals according to individual tickets according to specifications.
• Follow all safety, hygiene and cleanliness protocols at all times.
• Displays knowledge and follows all procedures in sanitation and sanitary food handling.
• Acts as banquet carver when needed.
• Keeps work area clean and organized using soap and sanitizing agents.
• Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.
• All other duties as assigned by the supervisor.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.

QUALIFICATIONS :

Must have basic knowledge of food and beverage preparation and food presentation service standards.

• Ability to equate units of measure as required by recipes.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to communicate effectively with other team members.
• Excellent organizational skills
• Ability to read, listen and communicate effectively in English.
• Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Able to work in a fast paced environment.
• Meets legal age requirements for the position

EDUCATION and/or EXPERIENCE:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. * High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred. *

PHYSICAL DEMANDS:

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually loud.

CERTIFICATES:

Food Handler certification required.

GROOMING:

All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)

PAY SCALE

The pay scale for this position is between $22.00 and $26.00 per hour. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience and education.

Job Type: Part-time

Pay: $22.00 - $26.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid sick time
• Referral program

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Bodega Bay, CA 94923: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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