Job description

The line cook?s primary responsibility is to prepare foods for the Club membership and guests in a timely manner while upholding the highest standards of quality. It is expected of line cooks to work at a high pace while also staying organized. This role includes the opportunity to work in many different styles of operations; from Fast Casual to Upscale Casual, to Fine Dining.

• Accurately follows recipes and/or guiding principles
• Assists in the creation, updates and development of menu items.
• Actively uses creativity to create new dishes, design buffet arrangements or bring new ideas to the Executive Chef.
• Continuously produces food items to appropriate flavor standards, portions and plate presentation.
• Ensures that all product being used is of highest quality
• Ensures that all food stations are appropriately stocked with proper amount of product and rotates food effectively.
• Efficiently and effectively sets up and breaks down food stations (i.e. hot or cold restaurant lines or buffets).
• Maintains and ensures an appropriate level of sanitation in work area
• Communicates with the stewarding department to ensure that all necessary serving equipment is ready for service (i.e. plates, platters, chafing dishes, etc)
• Assists in maintaining the appearance, upkeep and cleanliness of food preparation equipment.
• Follows department and Chevy Chase Club policies and procedures including, but not limited to parking, cell phone use and appropriate conduct. Acts ethically and honestly at all times
• Adheres to all uniform, grooming & hygiene standards and maintains a professional appearance at all times.
• Displays commitment to the Club by demonstrating initiative toward assigned tasks and willingness to learn
• Works effectively and efficiently with other Chevy Chase Club staff
• Uses professional and effective verbiage when interacting with members and other club staff.
• Any other duties assigned by culinary management and Chevy Chase Club management personnel.

Job Type: Full-time

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