Job description

Come join our kitchen team!

We are a nationally ranked & acclaimed restaurant group, with more awards collectively than any group in the St. Louis area. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do.

2021 Awards:

Sauce Magazine - "Best New Restaurant"

Riverfront Times - "Best BBQ in St. Louis"

FEAST Magazine - "Chef of the Year" (David Sandusky)

Full & Part-Time Opportunities Available For:
Line Cook

We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits:

• Get Paid Quicker - We pay our team members weekly
• Growth Opportunities - Approximately 95% of our management team started out as hourly team members.
• Better quality of life - Flexible work schedule, and no late night bar hours!
• Paid Time Off - Earn vacation time.
• Discounts - Receive discounts on food from the restaurant AND the butcher shop.
• Allowances - Eat & drink for free on your shift.

REPORTS TO:

Lead Cook>Kitchen Manager>General Manager

JOB SUMMARY:

Cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. To offer support in other areas of the kitchen, as needed. To wash and clean tableware, pots, pans, and cooking equipment, and general dishes. To perform final plating & garnishing of cooked items. To clean kitchen equipment. To maintain quality, sanitation & cleanliness of stations. To follow proper opening & closing procedures.

***Must be able to lift 50 pounds.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Physical setting:

• Casual dining restaurant

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Cooking: 1 year (Required)

Work Location: One location

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