Job description
Essential job functions include operating dish machine, washing pots and pans, and receiving, checking, weighing and storing stock items delivered to Dining Services. Other responsibilities include sweeping, mopping and special cleaning jobs to ensure the department’s sanitation.
Must be able to read, write and understand English, and display a helpful and courteous posture. Appearance must be clean, neat and orderly. Must have pleasant personality and able to work well with everyone.
Shift: Mix of day and evening hours.
Alternating weekends and holidays.
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