Job description

The Met, founded by the non-profit Big Picture Learning, began in 1996 as a groundbreaking new school with a student-teacher ratio of 16:1, high standards and strong family engagement. With more than 25 years under our belt, the Met has expanded to a network of six small high schools throughout the state of Rhode Island. The Met empowers its students to take charge of their learning, become responsible citizens and lifelong learners. Met milestones include internships, individual learning plans, advisories, and a breakthrough college transition program.

Position: Part-Time Kitchen Staff
Employment Status: Part-Time, Academic Year, Temporary
State Date: Immediately
Hourly Rate: $12.50 per hour, maximum 29 hours per week
Reports To: Director of Food Services

Position Overview:
The Kitchen Staff supports the Food Services department by helping to prepare and serve quality meals to students and staff as well as by maintaining a clean and safe food service environment.

Essential Duties and Responsibilities:

• Ensure the food preparation areas are clean and hygienic
• Possess a commitment to safe food handling procedures
• Wear proper attire while on duty ie. closed toe and heel, non-skid shoes, clean apron as needed, hair net to be worn at all times during kitchen shift
• Assist in maintaining the day-to-day operations of the kitchen and mealtimes
• Set up the satellite sites before mealtimes
• Serve breakfast and lunch
• Basic food preparations such as chopping, peeling, etc.
• Clean the kitchen
• Other duties as assigned

Required Qualifications & Skills:

• High school diploma or GED
• Must be able to positively interact with students and staff on a daily basis
• Must be alcohol & drug-free with a Background Criminal Investigation (BCI)
• Must be able to take and read directions
• Must be able to stand on your feet for several hours
• Positive and team player

Preferred Qualifications & Skills:

• Kitchen/ Restaurant/ Culinary experience preferred

Equal Opportunity Employer: The Met encourages applications from candidates who reflect the increasing diversity present in our community and student body, and who will enhance and promote engagement with others. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, and any other protected status as required by applicable law. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.
A background check is required for this position

Job Type: Part-time

Pay: $12.50 per hour

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 1 year (Preferred)
• Food preparation: 1 year (Preferred)
• Knife skills: 1 year (Preferred)

Work Location: One location

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