Hollywood's Chic, French Restaurant, Mes Amis, is Hiring Hosts!

Ten Five Hospitality represents a new type of integrated hospitality investment and management company. Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought-after brands in the world. Ten Five represents the organizational, operational, and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom line. We balance a seasoned approach with innovative thinking and daring creativity with operational profitability to concept best-in-class Restaurant and Bar experiences for a new generation of sophisticated guests.

The ideal candidate for this opportunity will complement their talent with the Ten Five Hospitality brand style, embrace the lifestyle, appreciate, and foster a collaborative team environment, and have a passion for Ten Five Hospitality's creative and entrepreneurial culture. Ten Five Hospitality seeks a leader who can promote teamwork through solid communication, leading by example and a strong work ethic.

With a team of the industry's most talented hospitality professionals providing proven organizational and operational excellence, Ten Five offers a wealth of experience, superior aesthetic sensibility, incredible speed, solution-minded management.

Our success is born of an uncompromising belief in and commitment to our Core Values: Excellence, Growth, Teamwork, Transparency, A Need for Speed, Empowerment, and Profitability.

And to our greatest value - our Ten Five Members.

The Host focus on ensuring the guests have a positive experience as soon as they enter the restaurant. They will exude hospitality through poise, eye contact, friendly and welcoming nature. They will provide guests with menus and answer any initial questions they may have about the property besides ascertaining of guests reservations details. The Host plays a very important role: not only making a lasting impression on our first contact with the guest, but also making critical decisions regarding the volume of the business. They are the gate keepers to our business. They control the flow of service by seating guests according to station rotation, coordinating reservations & walk-ins, and communicating special requests. The Host must exemplify hospitality under pressure, while maintaining a calm and pleasant demeanor.

Daily Responsibilities:

• Responds to our guest inquiries
• Answers phones
• Keeps accurate count of reservations and manages the reservation book
• Collects and stores menus
• Has complete knowledge of the floor plan, table numbers and stations
• Seats the restaurant in a fair manner, rotating server stations
• Completes room checks and edits the floor management system accordingly
• Immediate awareness when tables are reset and ready with accurate guest counts and table settings
• Guides guests to a set and ready table for service

Physical Requirements:

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift up to 30 lbs.
• Must have the ability to bend, squat and lift 30 lbs. on a regular basis.
• Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, bending, and climbing.
• Full vaccination against COVID-19.