Founded in 2015, Hard Truth Distilling Co. produces and releases a variety of premium spirits to market while filling our rackhouse with Indiana rye whiskey and bourbon. Now Indiana's largest destination distillery, Hard Truth lives on a 325-acre wooded campus in Brown County - an artists' colony and tourist destination known for its natural beauty.

Hard Truth Distilling Co. is looking to hire a Tour Operations Manager for our Tours and Tasting center!

Responsibilities:

• Create a “People First” culture for our employees.
• Creates a World Class Experience for our guests.
• Improve Talent Pipeline through acknowledging talent and development.
• Show the ability to Delegate and Follow up.
• Have learning agility for personal growth.
• Engage in sales growth behaviors.
• Show financial responsibility to grow profits.
• Establishes restaurant business plans to drive results.
• Be open and receptive to feedback.
• Demonstrate high level problem solving skills.
• Effectively communicate to create and validate alignment.
• Lead LSM program within the store.
• Validates all orders while developing subordinates.
• Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, and training.
• Demonstrate the ability to create excitement AND accountability.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests.
• Ability to work for 50-55 hours per week including weekends and holidays.
• Other task as required.

Benefits and Perks:

• Medical, vision, and dental insurance.
• Critical Illness, Life, and Disability Insurance.
• 401K
• Discounts on meals and merchandise.
• $150 of free merchandise, meals, or product each month.
• Cell phone stipend.
• Potential for upward mobility and growth, as we are a growing company.
• 3 Weeks of paid time off
• Paid Holidays
• Closed Thanksgiving and Christmas
• Bonus Structure.

Requirements and Skills:

• Current Serv-Safe Certification preferred.
• Must have or be able to obtain an Alcohol Serving Permit in the state of Indiana.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Comfort working with budgets, payroll, revenue, and forecasting
• Ability to lead big groups of people.