Job description

Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair. The restaurant partners with Florida’s top producers to raise and deliver Steelbach’s grass fed beef and to bring a variety of simple, fresh handpicked flavors to every dish.

We are searching for an accomplished Grill Cook to cook our aged beef over the 1000-degree oak and mesquite open fire grille. This will include braising and grilling meat, vegetables, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional grilling abilities.

We also ask our grill cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting, and tenderizing meat, vegetables, and other ingredients. You will also be asked to inform waitstaff when orders are ready and assist us in maintaining our inventory.

Grill Cook Responsibilities:

• Braise and grill meat and vegetables with a high degree of skill
• Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
• Communicate with the head chef and wait staff to ensure the timely delivery of all meals
• Follow all relevant food health and safety guidelines
• Maintain a workstation that is both clean and sanitary
• Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed

Grill Cook Requirements:

• High school diploma or degree in Culinary Arts or similar field

• Proven work experience in the Hospitality industry

• Familiarity with grilling equipment like oven, skewers, and chimney starter

• Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling

• Knowledge of industry standards and food safety guidelines

• Demonstrating proper hygiene behavior

• Ability to offer excellent customer satisfaction
• Positive attitude and ability to thrive in a fast-paced kitchen

• Strong communication skills
• Ability to work for long periods and on public holidays

• Availability to work evening and weekend shifts
• Exceptional attention to detail and organizational skills
• Knowledge of and willingness to embrace important food health and safety guidelines
• Willingness to continue learning and improving your craft

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fine dining restaurant

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tampa, FL 33602: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 2 years (Preferred)
• Restaurant experience: 2 years (Preferred)

Work Location: One location

www.colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.colinoncars.com is the ideal place to find your next job.