Job description

Grill & Line Cook Needed!! (Cumberland)
Compensation: Based on Experience
Employment type: full-time
Metz Culinary Management
POSITIONS: (Grill Cook)
LOCATION: Allegany College of Maryland
SALARY: Negotiable (Based on Experience)
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Higher Education Cafe setting. Enjoy a Work-Life Balance in a Daylight Monday-Friday schedule (Full Time). This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option! Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will
perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Must be able to prepare and present DELICIOUS meals and IMPRESSIVE presentations
Following our menus. Ability to inventory and portion ingredients. Additionally,
assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. A fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is a MUST and a SMILE is required!

Requirements:

This is a lead position on the front line. Must be able to help with putting away inventory and ordering. Must be able to communicate daily and maintain prep. Must stay on top of all temperatures for foods. Must be able to maintain own station as well as help with others.

Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed.
Hospitality-driven.
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners

to deliver RESTAURANT-INSPIRED hospitality to each and every guest. We require
background checks and drug screening for all employees as part of the on-boarding process.
*Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Swing by the cafeteria with your resume for a on the spot interview between 10am-1:30pm Monday through Friday.

Job Type: Full-time

Pay: $12.50 - $15.00 per hour

Benefits:

• Health insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
Mask & Social distancing

Ability to commute/relocate:

• Cumberland, MD 21502: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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