Job description

New Store Opening! Growth Opportunities!

• WORK TODAY, GET PAID TODAY!
• Free Team Member Meals & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules
• Closed Sundays
• Health, Vision, Dental, & Life Insurance (FT Employees)

QUALIFICATIONS

• At least 16 years old
• Restaurant experience preferred

A DAY IN THE LIFE

A typical day as a grill cook at Mo' Bettahs is never dull! You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible, and that starts with delicious food. You are responsible for preparing the raw food that will be cooked throughout the day on the grill and all other food needed. You will serve as a point of contact for all food ingredients to the store management. Mo' Bettahs has a fast-paced environment and requires multitasking and complete tasks promptly with attention to detail and excellent verbal communication.

Because timeliness is such a vital aspect of this job, regular and predictable attendance is required.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Responsible for regular checks to assure product quality
• Responsible for quality control and food safety procedures, restaurant food safety guidelines
• Follow the Mo' Bettahs recipe book with exactness and precision
• Complete daily and weekly cleaning checklists
• Ensure all equipment is in good working order
• Perform other duties as assigned

The perfect job for someone looking for a positive environment that feels like home.

WHO WE ARE

Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: One location

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