Job description
Our Front-of-House team acts as the guest-facing element of guest service, which
includes taking orders, managing and bagging to-go orders, bringing food to guests,
and curating the experience of all in our space.
Responsibilities
- Welcome and care for customers from ordering at the counter to table service
- Follow all provided guidelines for various work stations: dining rooms, register,
- Maintain a clean and orderly work station
- Ensure all food and other items are stored properly
- Perform other duties as assigned
Requirements
- Knowledge of health and safety rules
- Manual dexterity able to carry various objects, operate order terminal, operate
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
Job Type: Part-time and full-time positions. Flexible weekend availability required.
Wage: Commensurate with experience.
Updated July 2022
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