Job description

In this position you will:

• Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other PSHMC publics). Provide high quality service to all customers; focuses on understanding customers’ needs and follows through. Demonstrate respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of PSHMC

• Communication: Promote and demonstrate effective, open and honest written and verbal communication skills

• Self Management: Demonstrate self-management behaviors which reflect a positive image of PSHMC, following established policies and procedures and promote an efficient, cost effective work environment

• Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Providence Sacred Heart Medical Center and co-workers with care and respect

• Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming

• Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work

• Food Handling:

• Understand and apply knowledge of Hazard Analysis Critical Control Point procedures

• Record temperatures and assure foods are at proper holding temperatures. Take corrective action if food does not meet standards

• Follow procedure by wearing gloves when handling any food item and remove gloves before handling any non-food item

• Return unused items to specified areas; labels and dates all opened items

• Promptly report all food shortages to the appropriate manager

• Dish up food items according to established portion control standards

• Properly identify any potential food quality issues and takes appropriate corrective action

• Pull products using the FIFO (first in – first out) method

Qualifications:

Required qualifications for this position include:

• Current Food Handlers Card in Washington State

Preferred qualifications for this position include:

• Food service experience

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All employees and guests are required to wear a mask while on property.

Education:

• High school or equivalent (Required)

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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