Food Service Supervisor (Part-time / Per-diem)
Job description
Job description
Momentum at South Bay has opportunities for a Food Service Supervisor
We have an opening for a Per Diem Supervisor
Must have an applicable knowledge of DOH regulations and Food safety.
- Supervises, trains, disciplines and assists in performance evaluations of staff.
- Prioritizes, schedules, assigns and monitors work to optimize operational service.
- Ensures timely delivery of meals to patients.
- Instructs employees in the proper use of equipment and sanitation techniques.
- Ensures adherence to established policies and procedures.
- Conducts sanitation inspections for assigned areas as directed.
- Participates in departmental Performance Improvement initiatives and recommends changes to workflow and systems as necessary.
- Documents meal testing results and resolves unacceptable outcomes.
- Investigates resident complaints, as required and reports findings to management.
- Performs related duties
Qualifications
High School Diploma or equivalent, required.
Completion of Dietary Manager’s 120-hour course
Minimum of two (2) years of progressively responsible Food Service experience required.
Experience in a hospital, restaurant or industrial setting, preferred
Job Type: Part-time
Work Location: One location
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