Job description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

We are adding energetic, knowledgeable, Food Service Director/Chefs to work in K-12 school lunch programs. One position is in Fort Lupton and the other is in the Hudson School District. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. You will be a positive role model with your integrity and strong work ethic.

As our Food Service Director, you will be engaged in daily "hands-on" management and kitchen staff training. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include:

• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Providing outstanding catering events
• Communicating clearly, professionally, and effectively
• Delivering budgeted financial results
• Manages by providing constructive feedback in order to reward, coach, correct, and motivate employees
• Managing ordering and inventory
• Leading daily production
• Overseeing cash management
• Maintain and develops client relationships and customer satisfaction
• Establishes and maintains a safe work environment
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operational standards

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. consistently maintains in Food Service Management's Top 25 companies.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Referral program

Schedule:

• Monday to Friday

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Fort Lupton, CO 80621: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 3 years (Preferred)
• Hospitality: 3 years (Preferred)
• Food service: 3 years (Required)
• Analysis skills: 1 year (Preferred)
• Chef: 3 years (Preferred)

Work Location: In person

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