Job description
Southland Restaurant and Catering is hiring for serving/wait staff. Must be 18 years old or more. Part time hours or full time - we will work with you on a flexible schedule if you can pick up 3-4 shifts a week. We offer competitive serving base wage of $5 per hr with tip pool sharing and cash tips. Expectation for an experienced server with great service would be $15-18 per hour or more including tips. We are family owned and operated and have been a landmark on Hwy 168 in Moyock, NC for over 40 years. Menu is home style comfort casual and service hours do not go beyond 8pm. We require neatness, uniformed appearance, and you to be attentive, well spoken, prompt and very reliable. You will handle dine in and take out orders and may be asked to assist with offsite catered events from time to time.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
Face covering is optional
Experience:
- Hospitality: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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