Job description
Purpose: Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.
Job Functions: Repair and maintain assigned number of restaurants. Complete or manage all repairs and maintenance work to standard. Respond to emergencies to correct unsafe or hazardous conditions. Perform periodic maintenance assessments. Execute administrative processes to schedule and track repairs. Prioritize and schedule restaurant visits in partnership with Manager. Track and process parts purchases and appropriate billing. Track and record completed repairs and maintain accurate records within facility tracking system. Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: Multiple Locations
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