Job description

We are looking for an organized and efficient Sous Chef to work under the direction of the Executive Chef. You will be preparing menu items, oversee operations during meal service, and ensure all dishes served to residents meet the highest quality standards. You will also make sure all workstations are kept clean and organized, supplies are stocked, and staff always follows safe food preparation procedures.

Sous Chef Duties and Responsibilities

· Execute recipes from scratch cooking.

· Manage kitchen staff when Executive Chef is not on duty, including providing necessary direction and training.

· Assist with the preparation and design of food menus.

· Make sure that all plates that leave the kitchen meet taste and design standards.

· Ensure that the kitchen operates efficiently and professionally.

· Confirm compliance with all sanitation and health and safety standards.

· Fill in for the executive chef when necessary.

Sous Chef Requirements and Qualifications

· 1 years of experience as a sous chef. Preferably in a senior living setting.

· Knowledge of food preparation and existing health and safety standards

· Ability to effectively manage, direct, and lead a large team

· ServSafe Certified. Applicants who do not currently possess ServSafe Certification must obtain certification before probation period is complete. Paid training through Lindstrom Senior Living.

· Strong communication skills.

· Collaborative attitude with an emphasis on excellent customer service.

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Lindstrom, MN 55045: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary Managment: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

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