Job description

***NEW RETENTION BONUS OFFER***

$1000 PAID OUT OVER A 90 DAY WORKING PERIOD (see below for payout schedule)

• $300 PAID OUT AFTER FIRST 30 DAYS
• ANOTHER $300 PAID OUT AFTER FIRST 60 DAYS
• $400 PAID OUT AFTER FIRST 90 DAYS

Benefits: NEW Base Wage Effective of $33.00

Referral Bonus Up to $900**

LSG Sky Chefs is looking for a skilled candidate with a minimum five years' experience on industrial food equipment with solid knowledge on general machinery, basic plumbing, basic refrigeration and electrical technology. Candidate must have a strong organizational skills, working knowledge in mechanical installation and food equipment operation and maintenance.

Responsibilities:

• Ensuring equipment integrity and timely repair.
• Effectively administer and support the PM program for the plant while keeping downtime to a minimum.
• Analyze problems and interpret technical information necessary to make needed repairs on equipment.
• Generate work orders and follow up to complete assigned work orders. Candidate should use tracking system for work orders.
• Ensure all work assignments are completed and records are maintained.
• Generate purchase requisitions for building materials and services.
• Perform monthly inspections of fire extinguishers in the building.
• Serve as a company contact for maintenance related suppliers.
• Actively participate in the Safety Committee to support the safety program.
• Perform daily walks thru the building to ensure facilities are in the best possible condition.
• Support major building projects.
• Coordinate maintenance activities related to audits.
• Perform monthly safety audits on maintenance area.

Skills and Abilities:

• Strong operational background and hands-on experience in mechanical, electrical and production equipment repair (Handy Man).
• Strong troubleshooting and analytical skills.
• Ability to read and interpret equipment manuals & technical drawings.
• Good communication skills.
• Excellent organizational skills with the ability to prioritize and work effectively on multiple tasks in a fast-paces, demanding environment.
• Be dependable / reliable and follow through on commitments, producing timely work to required- or higher-standards, and pitching in to get the job completed.
• Be attentive to detail and monitoring adherence to company standards.
• Basic plumbing knowledge and experience desired.
• Basic refrigeration knowledge and experience desired.

Education and Experience:

• High school diploma or equivalency required.
• Technical degree diploma Required. (HVAC and Special Boiler)
• 5 years minimum on industrial food equipment experience required (wrapping machines, conveyors, meat slicers, dish machines, ice machines).
• HVAC experience
• Refrigeration experience
• Electrical experience
• Plumbing experience

Physical Requirements:

• Heavy demand
• Walking
• Standing
• Bending
• Lifting objects in excess of 30 pounds
• Pushing
• Able to work in multiple temperatures

Pay is based on experience and certifications.

• Free parking
• Lunch provided
• Uniforms provided
• Medical / Dental / Vision, Life & Disability available (after 90-days)
• Paid Vacation (hours depending on service date)
• Paid Holiday & Sick (after 1-year)

Must be able to obtain and retain airport security clearance & pass company background & drug test

Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $33.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Education:

• High school or equivalent (Preferred)

Experience:

• Maintenance: 1 year (Required)
• Refrigeration: 1 year (Preferred)
• Plumbing: 1 year (Preferred)
• Mechanical knowledge: 1 year (Preferred)
• Electrical: 1 year (Preferred)
• Equipment repair: 1 year (Preferred)
• HVAC: 1 year (Preferred)

License/Certification:

• Driver's License (Required)
• Boiler License (Required)
• HVAC Certification (Required)

Work Location: One location

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