Job description

***Now Hiring Experienced Cashiers and Pit Managers/Expo for BENTO in Sarasota, FL***

WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and Boba teas. We have over 1000 exceptional team members -- are you the next to join the Bento fam?

PERKS OF JOINING OUR TEAM:

• Competitive pay! $12-15/hr + Tips (on average an additional $3-6/hr)
• FREE meals
• FREE uniforms
• Paid sick leave
• Paid leave to get COVID vaccine
• Flexible scheduling
• Learn new skills - fire it up on the wok or roll sushi like a pro
• Professional career development
• Growth opportunities (65% of our current managers started as team members!)
• Health, dental, & vision insurance
• Both full and part-time opportunities

YOUR TASKS:

• Operate touch-sensitive POS and Expo tablet efficiently and accurately
• Assist guests with ordering when needed positively and efficiently
• Take orders in person, over the phone, and through delivery tablets
• Bus tables and run food
• Clean and sanitize work areas during and after shifts
• Assist fellow team members with tasks whenever able

REQUIREMENTS:

• Must be 16 or older
• Commitment to continuous learning and growth
• Able to remain calm and communicate effectively during stressful situations
• Able to hear, see and speak
• Maintain a clean and professional appearance
• Able to stand or walk up to eight hours at a time
• Able to lift a minimum of 50 lbs.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• What is your work week availability?
• Have you ever been convicted of a crime? (Yes or No) IF YES, what was the offense(s)? Include date(s) &

location(s).

Experience:

• Restaurant: 1 year (Required)
• Expediting: 1 year (Preferred)
• Cashiering: 1 year (Preferred)
• Shift Lead: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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