The University of Notre Dame (ND.jobs) is accepting applications for a Executive Sous Chef - Three Leaf Catering (Full Time).

Applications will be accepted until 3/9/2023.

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Executive Sous Chef within the department of Three Leaf Catering. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives. As part of the event management role, the division is responsible for the planning and execution of a wide range of University events from Commencement to concerts and special events on football game weekends. The division is a major contributor of revenue to the University's mission and employs the largest number of staff on campus with over 1,200 full-time, part-time, temporary, and on-call staff.

What makes UEE special?
The mission of University Enterprises and Events (UEE) is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. We encourage a culture that is committed to diversity and inclusion, well-being, and professional development and growth. In addition to supporting the University's core values (Accountability, Integrity, Teamwork, Leadership in Excellence & Leadership in Mission), we also celebrate our division values of: Joy, Inclusion, Trust, Empowerment, Humility and Kindness with a strong focus on investing in our people and enhancing the employee experience.

Why this position?
The Executive Sous Chef is responsible for creating high quality seasonal / custom menus, overseeing client menu tastings and directing food preparation under the Executive Chef's supervision. In addition, the Executive Sous Chef is responsible for sourcing high quality ingredients, preparing high quality / tasty food and uplifting presentation of food to ensure 100% guest satisfaction are pillars for this role. This role also involves attending weekly menu reading meetings, supervising kitchen staff and coaching them to execute specialty menus. Additional responsibilities of the Executive Sous Chef include staff scheduling and food purchasing. In this role, a flexible schedule is required - ability to work late evenings, nights, weekends and holidays.

UEE Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University - current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications:

• Associate Degree in Culinary or a Graduate of Certified Apprentice Program
• 5 to 6 years of experience working all culinary stations in a full service menu kitchen.
• Must have good leadership skills and the propensity to engage with the team

Preferred Qualifications:

• ACF certified Sous-Chef
• ServSafe Certification
• Leadership/supervisory seminars offered by the University (including FMS and C-board training)

ABOUT NOTRE DAME:
The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it!

This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full procedure can be viewed at https://facultyhandbook.nd.edu/?id=link-73597.

Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

APPLICATION PROCESS:
Please apply online at http://ND.jobs to Job # S23414. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit http://hr.nd.edu/why-nd. The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search.




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