Job description
This is a year round position!
Sodexo has a wonderful opportunity for an Executive Chef on Cape Cod at Marine Biological Laboratory. Marine Biological Laboratory is an international center for research and education in biology, biomedicine and ecology. Founded in Woods Hole, Massachusetts, in 1888, the MBL is a private, nonprofit institution. Surrounded by the beauty of Woods Hole, a quaint village and harbor with fishing and pleasure craft, locally owned shops and friendly people. Marine Biological Laboratory host a great deal of conferences, meetings and workshops from September to May each year. Come enjoy the Cape all year at this high volume conference account with retail and catering services as well. Focus and attention to service details are very important for our clients and customers at this account. This is a year round position!
The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.
The successful candidate will:
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Careers in Universities:
What We Offer:
Key Duties
- Executes the culinary function
- Customer & Client satisfaction
- Manages food & physical safety program.
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
www.colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.colinoncars.com is the ideal place to find your next job.