Job description
Cleanliness and sanitation in the kitchen and adjacent areasCreative menu planning to adjust to guest needs
Overseeing food preparation
Checking quality of food deliveries
Ordering all food and cleaning supplies and maintaining proper supply levels
Maintaining costs within budget levels
Manage labor costs, schedules and productivity
Hiring, coaching and disciplining direct reports
Interacting positively and professionally with guests to resolve issues
Maintaining Beverage inventories and controls
Acting as Manager on duty as required
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