Job description
About Us:
Hilton Woodcliff Lake boasts 338 Guest Rooms and 36,398 sq. ft. of event space.
Description:
Responsibilities:
Come join the team of worldwide hospitality professionals at the Hilton Woodcliff Lake!
At the Hilton Woodcliff Lake we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hilton Woodcliff Lake can mean for you!
Hilton Woodcliff Lake boasts 338 Guest Rooms and 36,398 sq. ft. of event space.
Description:
As an
Executive Chef at the
Hilton Woodcliff Lake, you will manage the operation of the kitchen, including production of food served in dining and banquet areas, menu development, food purchasing, plate presentation and food quality, staffing, and inventory functions. You will ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
The ideal candidate is a natural leader with previous management experience, creativity, and experience with high volume cooking. Previous hotel experiece preferred.
Responsibilities:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Prefered Qualifications:
- 2+ years of culinary education.
- 4+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
Employees will experience Pyramid as an employer that acknowledges achievement, rewards teamwork, and inspires excellence and growth each day. Team members are encouraged to set long-term goals, and these milestones are measured and celebrated by leadership, fostering an environment of employee success and career growth.
Pyramid offers an inspiring work environment and benefits.
Come join the team of worldwide hospitality professionals at the Hilton Woodcliff Lake!
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