Job description

JOB OBJECTIVE:

To bring the Red Lobster promise of a refreshing seaside dining experience to life for our guests by delivering clean comfortable restaurants that take our guests’ minds to the coast.

Wash dishes and clean the interior and exterior of the restaurant

ESSENTIAL FUNCTIONS:

Upholds the Red Lobster Crew Promise by living our core values:

Respect – treating others with dignity, recognizing everyone’s contributions, embracing diversity (e.g., takes the time to listen to guests and crew, shows appreciation to others)

Integrity – being open and honest with ourselves and others, always doing the right thing (e.g., does the right things even when it’s easier not to, owns up to mistakes)

Genuine Careing – listening and seeking to understand, seeing to the well-being of others (e.g., learning names of guests and crew, being involved in the community)

hospitality – making every guest feel welcome and special, anticipating their needs (e.g. shows concern, sees to the well being of others)

team work – helping each other learn, grow and accomplish more than we could on our own (e.g., seeks ways to help others do their jobs, ensures that everything is always ready for the next shift)

Adheres to standards

• Attendance – arrives to work on time and ready to work for all scheduled shifts

• Dress and appearance – smiles and is friendly, is neat and well groomed

• Self-responsibility – knows every aspect of the job and does it well, takes initiative and follows through on all tasks, never turns head on a standard

• Safe and clean work environment – practices good personal<br>hygiene, follows all crew safety practices (hand washing, spills and breakage, lifting, chemical safety)

Executes the Utility position:

• Cleans and stocks restrooms; vacuums; checks outside grounds and building

• Sets up dish machine and dish breakdown area

Standards and Procedures:

Uses proper amount of chemicals for correct items

• Follows established standards to ensure items are properly cleaned and sanitized

Closing Duties:

• Completes assigned side work

• Checks out with a manager at the end of their shift

MINIMUM REQUIREMENT: No experience required

PHYSICAL REQUIREMENT:• Able to bend at the waist and lift items up to 60 lbs. to waist level

• Able to move items up to 35 lbs.. for distances of up to 25 feet

Able to remain standing and active for an 8-12 hour shift

• Able to tolerate exposure to extreme temperatures (above 140<br>degrees/below 40 degrees)

• Able to hear, understand and respond to guest and crew members requests in a loud environment

• Skill and coordination at using hands to perform kitchen duties

• Able to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity

• Able to tolerate exposure to chlorine sanitation solutions and other cleaning chemicals

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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