Job description

Job Title: Dishwasher
Location: Raquette Lake, NY
Job Type: Full-Time/Seasonal (May - October)
Salary: Starting at $14.20/hour based upon experience. Includes free lodging & meals at Great Camp Sagamore.

This position is perfect for someone thinking about a career in restaurants or food service. No experience is required, but a willingness to work, a strong work ethic, and an interest in working together with a team of people committed to providing high quality food and service is a must. This position provides opportunities for advancement in future seasons, and our senior kitchen staff work will work with you to help you grow professionally.

Recent high school graduates and current high school seniors are encouraged to apply.

Working at Great Camp Sagamore
Great Camp Sagamore is one of the pioneering historic preservation efforts in the United States. Our National Historic Landmark property was built by William West Durant, one of the innovators of the Adirondack style of architecture. Set on the edge of a Sagamore Lake and surrounded by thousands of acres of designated wilderness, the 28 building complex was once the hunting lodge of the Vanderbilt family and is now a non-profit educational institution. We offer overnight and day educational programs, historic tours, workshops, and family events from Memorial Day through mid-October. Most of our guests are adults.
Great Camp Sagamore is committed to creating and sustaining a diverse, inclusive, and equitable work environment that empowers all staff members to grow and to be active within decision making spaces. We are committed to ensuring an anti-racist culture and a work environment free from discrimination and harassment. Great Camp Sagamore will not discriminate based on gender, gender expression, sexual identity, sexual orientation, race, class, color, age, caste, ethnicity, first language, religion or belief, or family, marital, parental, military, or veteran status in any aspect of employment including recruitment, hiring, promotions, discipline, terminations, wages and salary, benefits, training, and professional development.

Duties & Responsibilities:

• Help maintain a sanitary workplace.
• Put out and take in the front line.
• Be open to working a split shift position.
• Help maintain a clean dining area and kitchen.
• Wash and stock dishes, pots, and pans, and make sure the dish area is cleaned throughout the day.
• Maintain order in the Kitchen’s dish area.

This is a nonexempt, 40 hour a week position. Returning seasonal staff members are eligible for Sagamore’s retirement plan.

Please reply with your resume and a statement of interest.

Job Type: Full-time

Pay: $14.20 per hour

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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