Duties and Responsibilities

• Washing and sorting of plates, cups, cutlery and cooking equipment
• Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc.
• Removes and cleans flow jets in dishwasher
• Transfers supplies and equipment between storage and work areas
• Ensure proper sorting and storage of food
• Organize the disposal of rubbish and waste
• Organize the sorting of recyclable materials
• Keep all work areas, cool room, storeroom and rear areas clean, swept, hosed and tidy
• Control the use of chemicals in the kitchen
• Follow correct sanitation and hygienic food handling practices
• Follow the restaurants regular cleaning and waste disposal practices
• Work safely and support others to work safely
• Maintain kitchen equipment and plant in good condition
• Support good communication among floor staff and kitchen crew
• Promote harmonious environment among all staff within the restaurant
• Ensure closing procedures are completed
• Under all circumstances, reaches towards calmness, tact and creativity to ensure the continued confidence of the public and co-workers
• Assist in maintaining a workplace that is comfortable, clean, and fun.
• Lead by example, follows direction and ensures all aspects of the operation are met and delivered.
• Performs other duties as assigned

Required Skills and Experience

• No prior experience or training required.
• Ability to work with little or no supervision while meeting performance standards.
• Able to quickly adapt to change.
• Comfortable working in a fast-paced environment.
• Perform physical requirements including, but not limited to:
  • Standing/Walking 95% or more of a normal 8-hour work shift.
  • Regularly lift, push, pull and carry approximately 25 lbs.