Job description
Make sure entire kitchen is maintained in a clean & sanitary manner as mandated by Health Department and TOG. Load, run & unload dish machine. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room & kitchen
Requirements
Must be able to work 8+ hours/day, holidays and weekends. Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG. Be available to fill in as needed to ensure the smoothness and efficiency of restaurant.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Fine dining restaurant
Schedule:
- Weekend availability
Application Question(s):
- Are you 18+ years old?
- Are you able to start within 2 weeks?
Experience:
- Dishwashers & Stewards: 1 year (Preferred)
- Dishwashing: 1 year (Preferred)
Work Location: One location
www.colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.colinoncars.com is the ideal place to find your next job.