Job description
Our Mission
Our mission is to offer innovative care solutions for the development of emotionally strong, personally responsible, and socially resilient girls and women. We are committed to maintaining a safe, nurturing environment where each girl or woman can benefit from superior individualized treatment provided by experienced professionals with relentless compassion and an unconditional joyful spirit.
Description:
We currently have an opening for a Director of Food and Nutritional Services to join our team of caring professionals.
Salary: $95,000-$105,000
Responsibilities:
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
- Provide orientation, training and evaluation of staff per facility policies and standards.
- Understand policies and their impact on the daily operation of the department.
- Ensure menus served are nutritionally adequate and well received.
- Identify and report to the dietitian any problems in the implementation of the care plan/special diet orders.
- Responsible for or may assist dietitian with establishing or revising dietary policies and menu.
- Determine budget requirements for the department and review/approve expenditures.
- Establish policies and procedures for the department.
- Observe and analyze work processes to improve efficiency of operations.
- Check quality and quantity of supplies received and following up on any discrepancies.
- Check incoming food and supplies for quality, correct amount, correct price and direct the storage of received goods or equipment.
- Responsible for documentation and cost management.
- Supervise the use of standardized recipes for food preparation.
- Plan and assist in prep of special meals for events.
- Direct and assist with departmental cleaning not performed by housekeeping.
- Provide direction and supervision to managers or supervisors who are assigned responsibility for assisting in providing food service support for the facility.
Other Functions:
- Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements:
Bachelors Degree required. Certified Dietician in Illinois, 5-6 years as an active Dietician in the healthcare industry, including 4+ years in a supervisory capacity in food services required.
Must be 21 years and older.
Licenses/Designations/Certifications:
- CPR and de-escalation/restraint certification required (training available upon hire and offered by facility).
- First aid may be required based on state or facility.
Job Type: Full-time
Pay: $95,000.00 - $105,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
Experience:
- Dietician: 5 years (Required)
- Supervising: 4 years (Required)
License/Certification:
- Registered Dietitian (Required)
Work Location: One location
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