Job description
Job description:
- Stock and maintain designated food stations
- Maintaining proper storage procedures as specified by Health Department and hotel requirements
- Maintaining a clean and sanitary personal and work environment
- Prepare menu items according to designated recipes and quality standards in a timely and efficient manner
- Able to work independently after training
- Fluent in reading and speaking English
- Friendly interations with hotel guests
- Relaible attendance required
- Food Handlers certificate required within 2 weeks of hire
Hours and Days of Operation:
4:30pm - 11:00pm
Four, Five or Six shifts per week.
Most weekends required.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Flexible schedule
- Paid training
Experience level:
- No experience needed
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Frequent hand washing.
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Irving, TX 75063: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
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