Job description

Position Summary:

$500 SIGN ON BONUS AFTER 90 DAYS OF EMPLOYMENT! Be part of a leadership team that provides daily guidance to Dining Service Staff. The Dining Services Coordinator is responsible for coordinating the operations of the Dining Center and/or other Dining Services operations by providing customers with consistent quality food and beverage products, delivering outstanding customer service and maintaining a clean, friendly atmosphere. The schedule for this position is Sunday – Thursday, 11:30am – 8:30pm.

Gettysburg College is an intellectual community of approximately 2,400 students and nearly 750 full-time faculty and staff. We are seeking candidates whose experiences have prepared them to contribute to our commitment to diversity and inclusion. Diversity is a core value of Gettysburg College and we seek candidates who have the communication skills and cross-cultural abilities to maximize their effectiveness with diverse groups of students, colleagues and community members.

Qualifications:

The successful candidate will have the knowledge, skills and abilities to complete the tasks of the position to include: leading a large group of employees; developing staff training and customer service skills; instructing staff in the use and maintenance of food service equipment; creation of weekly staff schedules; standing and walking for extended periods of time; working evenings, weekends, holidays and special events as needed; ensuring cash handling and cash register functions are performed and handled in an accurate and consistent manner; posting menus to the web via the content management system; and following health, safety and sanitation guidelines for overall operations. Must maintain a current knowledge of food safety and sanitation laws.

A high school diploma or equivalent is required along with two years’ experience in food service, preferably in a lead role. Cash handling experience is desired. Previous experience in institutional food preparation would be an additional plus, but not required. A general knowledge of food preparation techniques and kitchen equipment would be helpful. Weekend work, holidays, and some overtime is required.

Please submit application materials through our online system: https://gettysburg.peopleadmin.com/postings/4815

Review of applications will begin immediately. Position will remain open until filled.

Gettysburg College, an equal opportunity employer, complies with all applicable federal, state, local laws and regulations regarding nondiscrimination. All qualified applicants will receive consideration for employment and admission. The College prohibits discrimination and harassment, and provides equal opportunity without regard to race, ethnicity, color, religion, national origin, disability, veteran status, marital/familial status, possession of a General Education Development Certificate (GED) as compared to a high school diploma, sexual orientation, gender identity, gender expression, sex, age, or genetic information in all aspects of employment, educational programs, activities, and admissions. Pursuant to Title IX of the Education Amendment of 1972, Gettysburg College prohibits discrimination on the basis of sex (i.e., which includes but is not limited to the prohibition of sexual misconduct and relationship violence, including sexual assault and harassment) in all of its educational programs and activities.

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability
• Weekends only

Work Location: One location

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