Job description
Accountable for providing quality food service for patients, employees, and guests. Assists with meal preparation of foods, including catered hospital functions. Maintains high standards in personal hygiene and food handling practices, including maintaining a safe, sanitary environment.
Requirements:
- Must have experience working as a cook or eagerness in learning food preparation and handeling
- must be dependable
- must be a team player who works well with others
- must be able maintain a neat, clean appearance
- Must have strong written and oral communication skills
- must be able to stand and walk for extended periods, and lift and carry up to 50 lbs
Schedule: Fulltime, Schedule varies
Job Type: Full-time
Pay: $11.00 - $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
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